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LEVEL 4
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Courses
HOSPITALITY AND INSTITUTIONAL DEPARTMENT
HOUSEKEEPING MANAGEMENT
LEVEL 4
Course categories
HOSPITALITY AND INSTITUTIONAL DEPARTMENT
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / HOUSEKEEPING MANAGEMENT
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / HOUSEKEEPING MANAGEMENT / LEVEL 6
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / HOUSEKEEPING MANAGEMENT / LEVEL 6 / YEAR 1
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / HOUSEKEEPING MANAGEMENT / LEVEL 6 / YEAR 2
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / HOUSEKEEPING MANAGEMENT / LEVEL 6 / YEAR 3
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / HOUSEKEEPING MANAGEMENT / LEVEL 5
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / HOUSEKEEPING MANAGEMENT / LEVEL 4
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / HOUSEKEEPING MANAGEMENT / LEVEL 3
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE SECTION
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE SECTION / LEVEL 6
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE SECTION / LEVEL 6 / year 1
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE SECTION / LEVEL 6 / year 1 / NUTRITION AND DIETETICS
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE SECTION / LEVEL 6 / year 2
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE SECTION / LEVEL 6 / year 3
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE SECTION / LEVEL 5
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE SECTION / LEVEL 4
HOSPITALITY AND INSTITUTIONAL DEPARTMENT / FOOD AND BEVERAGE PRODUCTION SALES AND SERVICE SECTION / LEVEL 3
MECHANICAL ENGINEERING DEPARTMENT
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